Indian coffee brings abundance of natural flavors to the cup. Coffee plantations in India are rich bio-diversity parks themselves. The coffee is shade grown and manually plucked. India produces Arabica and Robusta, in both washed and unwashed forms and is the fifth largest producer and exporter of Coffee.
Coffee fact sheet
India Plantation AA – Karnataka
This coffee has a light acidity, a smooth body and notes of fresh earth and malt.
|Body:||Smooth, Well Balanced|