Tanzania Ngila Coffee Estate – Barrique

Farm Coffee

Ngila Coffee Estate was founded in the beginning of the twenties century by a German settler. An adventurous undertaking, as you can imagine, but with success. The coffee farmer laid the foundation for the unique coffee that grows in this mineral-rich volcanic soil. The farm is situated in 1600m altitude on the edge of the cloud forest of the northern highlands, next to, the famous Ngorongoro Crater. In 1992 the farm was bought by the German family Meyer. Since then, new technology like modern drip irrigation and water saving coffee processing equipment was installed.

More about Ngila Estate: www.ngila.com

Country: Tanzania
Region: Karatu
Farm: Ngila Estate
Farm Size: 100ha
Altitude: 1.600-1.800 masl
Owner: Vera Stücker
See fact sheet

Coffees

This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years.

Wine Peach Rum
Variety: Bourbon, Old Typica
Processing: washed, fermented, stored in Barrique Barrel
Grade: PB, AA, AB
farm-1 farm-2 TAN_Ngila_2022 (10) TAN_Ngila_2022 (106) TAN_Ngila_2022 (11) TAN_Ngila_2022 (13) TAN_Ngila_2022 (178) TAN_Ngila_2022 (188) TAN_Ngila_2022 (41) TAN_Ngila_2022 (49) TAN_Ngila_2022 (7) TAN_Ngila_2022 (9) TAN_Ngila_2022 (6) TAN_Ngila_2022 (67) TAN_Ngila_2022 (7) TAN_Ngila_2022 (72) Tanzania_Ngila_2022 (57) ngila_farm_2022 (5) ngila_farm_2022 (7) Tanzania_Ngila_2022 (62)