Ngila Coffee Estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it to a German Family, Ruldolf Meyer. Since then the coffee area has expanded, irrigation technology and new processing equipment installed. Since more than 10 years Ngila coffee has found recognition as one of the finest washed Arabica coffees from Ngorongoro crater. The water of the Endoro stream, coming from Ngorongoro National Park is enhancing Ngila finest coffee.
Coffees (The flavors depend on the processing. Please contact us for more detailed information.)
Varieties: K, Kent, N, Bourbon
Processing: Barrique, Honey, Washed
Grades: AA, AB, PB