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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits. -
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This coffee has a lingering acidity, a velvet body and flavors of stone fruits and plum. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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The flavors depend on the processing. Please contact us for more detailed information. -
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Dieser Kaffee hat ein leicht süßes Aroma, eine leichte Säure, einen vollen und runden Körper mit Aromen von Schokolade, Nüssen und Früchten. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a medium and dull acidity with medium high sweetness, a full body and flavor of dried fruits. -
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits. -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit.