This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Dieser Kaffee hat eine samtige Textur mit guter Balance und fruchtig-süßem Abgang, roter Fruchtsäure und cremigem Körper, Aromen von Zuckerrohr, Haselnuss und Tamarinde. -
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Dieser Kaffee hat einen teeähnlichen Körper, einen mittleren Säuregehalt mit einer hohen Süße und Aromen von Schokolade, Kirsche, Trockenfrüchten und Rum. -
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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Eine Tasse mit Apfelsäure, seidigem Körper und Aromen von Beeren und dunkler Schokolade. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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This coffee has a sparkling acidity, a smooth body and flavors of chocolate with hints of stone fruits. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes.
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish.