Wild berry, caramel and hints of mandarin
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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Dieser Kaffee hat einen weichen Körper mit einer hellen Zitronensäure und intensiver Süße. Aromen von grünem Apfel, Honig und Birne. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel. -
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Dieser Kaffee hat einen buttrigen Körper, eine frische und lebendige Säure und Aromen von Cassis, Rhabarber und Kräuternoten. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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This coffee has flavors of tropical fruits & molasses. -
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.
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Dark chocolate, sugar cane and spicy notes
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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Lemongrass, brown sugar and caramel flavors
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.