Schokolade, Steinfrüchte, Walnuss
Beere, Floral
Dunkle Schokolade, Kirsche
Beere, Biscuit, Grüner Apfel, Kräuter
Beere, Trockenfrüchte
Beere, Grüner Apfel, Kräuter, Schwarzer Tee, Zitrusfrucht
Beere, Zitrone
Erdbeere, Melon, Soft Caramel, Sweet
Beere
Pfirsich, Tangerine
Frucht, Karamel, Süß & Zuckerhaltig
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Dieser Kaffee hat eine runde Tasse mit süßlichem kenianischem Geschmack, mittlerem Körper und mittlerem Säuregehalt.
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.