Honduras – Guara Azul

The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots.

Guara Azul Microlots are a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a combination of art, science and individual’s creativity with strict guidelines. It is carefully hand-selected from different Arabica varieties and harvested at high altitude farms in complex microclimates, resulting in a well-balanced cup with bright acidity, citrus, full-bodied robustness, consistent, and pleasant aftertaste.

Country
Honduras
Region
El Paraiso, Santa Barbara, Lempira, Copan and Ocotepeque
Farm
Guara Azul
Altitude
1.220 - 2.067 masl.
Variety
Catuai, Caturra, Lempira, Ihcafe 90, Bourbon
Processing
Sun-Dried, Semi-Washed, Hand-Picked, Washed, Fermented
Grade
SHG EP
Body
Lively, Round
Acidity
Citric
Flavour
Citrus, Honey, Nuts