A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom.
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes.
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A coffee with a full, balanced body and bright, sparkling acidity. Flavours of Maracuja and biscuits.