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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine. -
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear. -
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices. -
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years.