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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a mild acidity, a full body and flavors of biscuit and nuts. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts.