Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world renowned, Poas Volcano. The farm’s area is approximately 100 hectares, which is composed of 65 hectares of shaded and unshaded coffee, and 35 hectares of wild forest. The average altitude is 1,200 m read more
Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world renowned, Poas Volcano. The farm’s area is approximately 100 hectares, which is composed of 65 hectares of shaded and unshaded coffee, and 35 hectares of wild forest. The average altitude is 1,200 m read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Matari – Sayhee Coffee comes from a slightly sloped deep intermountain valley in the traditional coffee growing area of Bani matar. The elevation of the Al-Sayh (the micro lot of coffee named after) valley is between 1500-1700 meter above sealevel. Subtropical climate conditions prevail in the area with a spring read more
Surrounded by volcanoes and lush forests, the Jampit coffee estates are perfect growing areas for ne, high altitude Arabica coffee. In total, there are around 3,000 hectaresof land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as the read more
Surrounded by volcanoes and lush forests, the Blawan coffee estates are perfect growing areas for fine, high altitude Arabica coffee. In total, there are around 3,000 hectares of land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as read more
The coffee grower culture in Bali is deeply rooted in tradition and community. Balinese coffee farmers often come from generations of coffee-growing families, passing down knowledge and techniques from one generation to the next. Coffee cultivation is seen as a way of life rather than just a livelihood. Balinese coffee read more
Menagold coffee flows from “Hutapaung” and “Ria Ria,” coffee-producing areas in Dolok Sanggul district of North Sumatra. Through years of close cooperation between smallholder farmers with PT Musfaha Niaga Mandiri, the process from upcountry to roaster workshop is meticulously analyzed to put quality first. Ripe, red cherries are selectively picked, read more
