Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. “Excelso” is a read more
In Barahona, located along the southwestern shores of the Caribbean Sea in the Dominican Republic. In this unique coffee growing region, at elevations ranging from 600 to 1,100 meters, some of the country’s finest coffees are grown. There are currently 12,000 hectares of coffee grown in 4 municipalities: Paraiso, Enriquillo, read more
Ramirez Special is a blend of carefully selected coffees from the high-altitude regions of Jarabacoa and its surrounding areas in the Dominican Republic. The coffee is sourced from farms that follow a shade-grown production system, helping to preserve local biodiversity and protect important water resources. This commitment to sustainable cultivation, read more
Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica. It exports approximately 12.5 million bags annually – about 50 percent of that to the United States – and consumes about 2 million bags within its borders. Colombia is also unique in that read more
Brazil Santos is a 100 percent blend that consistently captures the qualities this region is celebrated for: a well-balanced body, sweet chocolate and citric notes, and a light acidity. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company read more
Fazenda do Lobo “Farm of the Wolf”, is a coffee farm with a large tradition, located in the municipality of Tres Corações (the biggest producing area of the country) in Sul de Minas, Brazil by the side of the magical mountains of São Thome das Letras, at an average 1000 read more
Paul Cascante Ureña (age 32) is currently the manager of all his family farms, which are located near the town of Palmichal and sum up a total of 14 hectares. Paul has a degree in agronomy, and at a young age, his vast knowledge shows not only by talking with read more
During 1967, the three Vindas brothers Eduardo, Leonel and Gerardo purchased the first hectares of land from a cattle farmer and continued producing milk and cheese for the 1,500 inhabitants of Palmichal. Two years later, Eduardo, Leonel and Gerardo started to grow the first coffee seedlings on the tremendous slopes read more
During 1967, the three Vindas brothers Eduardo, Leonel and Gerardo purchased the first hectares of land from a cattle farmer and continued producing milk and cheese for the 1,500 inhabitants of Palmichal. Two years later, Eduardo, Leonel and Gerardo started to grow the first coffee seedlings on the tremendous slopes read more
La Candelilla is a private company owned by seven brothers/ brothersin-law (Ricardo Hernandez, Didier Sanchez, Mario Sanchez, Pablo Sanchez, Hugo Naranjo, Mario René Solis y Enrique Rivera). They all own between 3 to 5 small farms and mill their Coffee at La Candelilla Mill. La Candelilla Estate is located in read more
