Negrisa is a family business dedicated to the processing, quality control and export of coffee. They have more than 15 years of experience bringing the flavor and quality of Peruvian coffee to markets around the world. Their clients value the commitment they have to work. Being a family business, commitment, read more
HISTORY: Union Y Fe was founded in 2014 under the name Cooperativa De Multiples UnionUnionY Fe Coipa..It was created with the purpose of helping small armers in the La Coipa district. This cooperative counts 234 small producer. The majority cultivate on less than two hectares.
The coffee plantation Single Finca La Requia is located in the center of the UNESCO biosphere reserve Asháninka Yánesha and Bosque Modelo Villa Rica in Peru. In this ecosystem, biodiversity and nature conservation are curcial. At an altitude of 1600 m, the organic Arabica varieties Caturra, Bourbon, Geisha and Typica read more
The CEPRO Yanesha Coffee Cooperative (CAC CEPRO Yanesha) was founded on 30th January 2016, after having worked as a second degree association for more than 5 years. Its 150 members come from 7 native Yanesha-villages from the Oxapampa province in the Central Jungle of Peru. The cooperative has 141 coffee read more
An alliance of coffee farmers from the Villa Rica region of Peru. Our organization works with the goal to produce high-quality coffee in harmony with nature and to improve the quality of life of our families. In our cooperative, we produce what we live: closeness to nature, high quality, ecological read more
An alliance of coffee farmers from the Villa Rica region of Peru. Our organization works with the goal to produce high-quality coffee in harmony with nature and to improve the quality of life of our families. In our cooperative, we produce what we live: closeness to nature, high quality, ecological read more
Perched in the scenic landscapes of Villa Rica, Peru, Finca Mariposa, under the stewardship of CEMCAVIR, epitomizes the fusion of quality coffee cultivation, sustainability, and cultural richness. Located in a region known for its favorable climate, the plantation embraces sustainable practices, employing organic fertilizers and responsible water management to minimize read more
On the Finca La Esperanza, on the slopes of the mountain “Wapen” (named after an Indian chief of the Yanesha) in the vicinity of Villa Rica, where the best organic coffee is cultivated at an altitude of 1800 m. Senora Onofre Martin comes from the indigenous Yanesha and is already read more
Senora Olga Tello Quintana cultivates excellent organic Arabica coffee in different varieties. Her parents came to Villa Rica from the Andes in 1960 and have been growing coffee since 1978. Senora Quintana feels obligated to her Andean roots and cultivates her organic coffee on her Finca in accordance with the read more
In the south of Ecuador, on an idyllic plateau surrounded by the mighty Andes Mountains lies the small village of Vilcabamba. From Quechua, the language of the Inca, the name translates as “Holy Valley”. This place is especially blessed; nowhere else in the western world are more people who grow read more
