Located at the Laboyos valley at the south of Colombia, Pitalito is the second largest city of the Huila department. This region is the biggest coffee producer of the Huila, with a 15% coffee production share of the department. Just the city has an altitude of 1345 masl, and at  read more

The most important producing area of the Municipality of Pitalito in the south of Huila, is located in the confluence of the Central and Eastern Andean mountain chains, offering a special setup for coffee production. This small town (“corregimiento” in Spanish) has been recognized with the highest record of specialty  read more

Lying on the western slope of the western andes cordillera is Tarso, a town in the department of Antioquia, 95 Kilometers southwest of Medellin. In this region the Botero`s family have been growing coffee for 2 generations. For colombian standards they are medium size producers, with almost 200 hectares planted  read more

Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works  read more

Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works  read more

Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works  read more

The coffees come from Southeast of Antioquia, Risaralda and Valle. It is stored in Santa Teresita mill. When the coffees arrive, it is weight and a sample is taken from each bag. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured. Once the coffee  read more

Discover The Signature Collection Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the  read more