The most important producing area of the Municipality of Pitalito in the south of Huila, is located in the confluence of the Central and Eastern Andean mountain chains, offering a special setup for coffee production. This small town (“corregimiento” in Spanish) has been recognized with the highest record of specialty read more
Lying on the western slope of the western andes cordillera is Tarso, a town in the department of Antioquia, 95 Kilometers southwest of Medellin. In this region the Botero`s family have been growing coffee for 2 generations. For colombian standards they are medium size producers, with almost 200 hectares planted read more
Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works read more
Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works read more
Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works read more
The coffees come from Southeast of Antioquia, Risaralda and Valle. It is stored in Santa Teresita mill. When the coffees arrive, it is weight and a sample is taken from each bag. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured. Once the coffee read more
Discover The Signature Collection Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the read more
Sitio Santa Catarina is the result of a family’s passion for coffee. The story of the production begins in the 1980s when Sebastião Alexandre’s grandfather passed away and left the land as an inheritance for his children. Shortly thereafter, it was they who started the coffee plantation in 1983. At read more
The sanctuary farm is a project that was born from the goal of being ahead of market trends. It is not easy to begin planning with plans to bring coffee from different regions of the world to generate a new profile of Brazilian coffee. The coffees that grow here are read more
Brazil Mogiana is a 100 percent Cerrado blend that consistently captures the qualities. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company in Brazil. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and read more
