Red Bourbon is a natural mutation of Arabica that emerged on the island of Bourbon in the early 18th century. This variety thrives in high-altitude regions with moderate climates, typically between 1,200 and 2,000 meters above sea level. It prefers volcanic soil and requires careful attention to ripeness during harvesting, read more
The favorable climate and landscape, together with artisan production of the drink, have led the Sul de Minas region to become the largest coffee-producing region in Brazil. Added to these factors are dedication at all steps of production, solid infrastructure, and investment in research. With mild temperatures and high elevations, read more
Lambari, situated in the southern part of Minas Gerais, Brazil, is a notable coffee-producing region renowned for its unique microclimate and fertile soils. Placed right behind the Mantiqueira hills and in an intersection with Campos das Vertentes – atransition between the Atlantic forest and the Cerrado biome – the region read more
Guatemala produces many different types of the world’s finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala’s number one export contributing to the country’s growing economic status. This type comes from read more
Due south of San José, you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley, and the high peaks of the country’s central mountain range, Tarrazú is one of the world’s most famous coffee-growing regions. This magnificent area, fondly known as the Area of read more
The factories of the Rungeto Farmer’s Co-operative Society were recognised after liquidation of the famous Ngiriama co-operative society which had a lot of Assets. After liquidation Kiangoi, Karimikui and Kii joined hands to form the Rungeto Farmer’s Cooperative society operative society. Today, the Rungeto Farmer’s society is working with 1.150 read more
The Nova Coffee washing station was once the site of a coffee coop known as COOGIPROCA. After the coop went bankrupt in 2013, Nova bought it and made renovations before starting to buy and process cherries there. They started by selling their parchment to Rogers Family Coffee, with financial help read more
This fully washed coffee comes from several washing stations along the lake Kivu. In Rwanda, over the years quality had improved and almost all the coffee is now processed as fully washed. Most of the washing stations are privatized and the exporters are buying the red ripe cherries from each read more
The Bukonzo Joint Cooperative formed in 1999 and founded to serve the poor, isolated farming communities in Bukonzo county, which, due to war, poverty, and location, have been marginalized in the past. The central focus of the Cooperative’s operations is offering sustainable financial and capacity building services to the economically read more
This coffee comes from the slopes of the Mount Elgon, precisely from an area called Bulambuli. The coffee is grown by smallholders, who then sell their cherries to NKG. Ibero Uganda (NKG) has built a washing station in that area, in order to be able to produce high quality washed read more
