Ngila Coffee Estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
The Anselmito Estate, founded in 1920 in the Jaramillo region of Boquete, is one of the most renowned coffee producers in Panama. At altitudes between 1,200 and 1,700 metres, high-quality Arabica coffee thrives here under ideal conditions: volcanic soils, a cool climate and cloud forests. The plantation combines tradition and read more
Panama’s Finca Hortigal, or Hortigal Estate, has been family owned since 1920 and today is completely owned and operated by women. It rises 1,400–1,600 meters above sea level, in the highlands of the Boquete region and grows 100 percent Typica cherries. On their 34.5-hectare estate, Eira Maria Suarez and her read more
The Matagalpa region, located in the northern highlands of Nicaragua, is one of the oldest and most renowned coffee-growing areas in the country. At altitudes between 1,000 and 1,500 metres, there are ideal conditions for growing high-quality Arabica coffee: fertile soils, a temperate climate and sufficient rainfall. Coffee is not read more
