They have been in Honduras, their adoptive home, since the end of 2011. After Erwin Jr.’s remarkable experience with Cup of Excellence Honduras 2010, he recognized the incredible potential for specialty coffee cultivation in the country. Following a chance opportunity to purchase a farm called Cerro Azul, Erwin Jr. seized read more
The story: La Calaca Brew was born from the bold mind of Ramón Medina, a coffee explorer since childhood, raised among beans and bold aromas on his family’s coffee estate. His summers were brewed in the highlands, but his spirit grew with cigars, leather chairs, and aged rums. This coffee read more
The roots of Fazenda Estrela Carvalho were planted in 1981 in the Pântano terroir, a region at 1130 meters of elevation, located in Coromandel, in the Cerrado Mineiro. The owners of the farm, José Ricardo de Carvalho and family, have great love for the land and are specialized in it. read more
The Sipi Falls are an agricultural attraction in Uganda that fall from the hillsides of Mount Elgon which is a mountain with volcanic origin and lies in the eastern part of the country. Because of its enormous basis, it is believed that Mount Elgon was once the highest mountain in read more
Hemavathi Estate, established in year 1940 by Mr R P Mathias, is a renowned coffee plantation named after the Hemavathi River, which originates nearby. This estate, spanning 60.73 hectares, is celebrated for its ideal conditions for cultivating Arabica coffee, thanks to its optimal soil and climate. The coffee is grown read more
Hemavathi Estate, established in year 1940 by Mr R P Mathias, is a renowned coffee plantation named after the Hemavathi River, which originates nearby. This estate, spanning 60.73 hectares, is celebrated for its ideal conditions for cultivating Arabica coffee, thanks to its optimal soil and climate. The coffee is grown read more
Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The read more
Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The read more
Red Bourbon is a natural mutation of Arabica that emerged on the island of Bourbon in the early 18th century. This variety thrives in high-altitude regions with moderate climates, typically between 1,200 and 2,000 meters above sea level. It prefers volcanic soil and requires careful attention to ripeness during harvesting, read more
The favorable climate and landscape, together with artisan production of the drink, have led the Sul de Minas region to become the largest coffee-producing region in Brazil. Added to these factors are dedication at all steps of production, solid infrastructure, and investment in research. With mild temperatures and high elevations, read more
