Don Horst traveled abundantly through Latin America first stopping in Costa Rica, and then on to Mexico before settling in Guatemala in 1961. Although he first planted coffee on the farm in 1988, his coffee has already become one of Guatemala’s finest. His coffee finished 6th at the Guatemalan Coffee read more
The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end read more
Lohas Beans was founded with a mission to revolutionize the coffee industry by prioritizing sustainability, quality, and ethical practices. The brand’s name, “Lohas,” stands for “Lifestyles of Health and Sustainability,” reflecting their deep commitment to promoting a healthier planet and a better life for coffee growers and consumers alike. Lohas read more
This regional coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxigen elevayes its complexity, while subsequent anaerobic submersion accentuates vivid blackberry notes. It combines the fruity assence with a creamy body, offering an exceptional cup. A final hot and read more
The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Azul Microlots are a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a read more
The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Roja is a red Honey process coffee that is handpicked, choosing only the opaque red cherries after that the semi-washed pulped bean with only part of mucilage as a coat is read more
They have been in Honduras, their adoptive home, since the end of 2011. After Erwin Jr.’s remarkable experience with Cup of Excellence Honduras 2010, he recognized the incredible potential for specialty coffee cultivation in the country. Following a chance opportunity to purchase a farm called Cerro Azul, Erwin Jr. seized read more
The story: La Calaca Brew was born from the bold mind of Ramón Medina, a coffee explorer since childhood, raised among beans and bold aromas on his family’s coffee estate. His summers were brewed in the highlands, but his spirit grew with cigars, leather chairs, and aged rums. This coffee read more
The roots of Fazenda Estrela Carvalho were planted in 1981 in the Pântano terroir, a region at 1130 meters of elevation, located in Coromandel, in the Cerrado Mineiro. The owners of the farm, José Ricardo de Carvalho and family, have great love for the land and are specialized in it. read more
