Family History In 1989, Zilma married farmer Antônio Amorim. Antônio inherited about 8 hectares (2 acres) of unused land, where the couple decided to build their home and start growing coffee. Before their marriage, Zilma had been a primary school teacher with experience in vegetable farming, but she saw coffee read more
We are the Baracat Sanchez family, traditional coffee producers from the Cerrado Mineiro region, and we are in our fourth generation producing ethical, traceable, and certified coffees, under the guidance of Agricultural Engineer Maria Gabriela Baracat Sanchez. We carry in our DNA a combination of the new and the traditional, read more
Ngila Coffee Estate was founded in the beginning of the twenties century by a German settler. An adventurous undertaking, as you can imagine, but with success. The coffee farmer laid the foundation for the unique coffee that grows in this mineral-rich volcanic soil. The farm is situated in 1600m altitude read more
Don Horst traveled abundantly through Latin America first stopping in Costa Rica, and then on to Mexico before settling in Guatemala in 1961. Although he first planted coffee on the farm in 1988, his coffee has already become one of Guatemala’s finest. His coffee finished 6th at the Guatemalan Coffee read more
About El Catuai El Catuai is a family-owned coffee producer in Guatemala with a history dating back to 1876. The company operates the farms El Catuai, La Concha, and El Paraiso in the Fraijanes and Santa Rosa regions. Their production is based on organic farming practices, sustainability, and long-term environmental read more
This regional coffee is transported to Bella Vista for wet and dry milling, where lots are separated by harvest date, variety, and altitude. The coffee then undergoes depulping, fermentation, washing, and drying, either on patios or in greenhouses. The controlled greenhouse drying allows for gradual and more uniform drying, contributing read more
The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end read more
Lohas Beans was founded with a mission to revolutionize the coffee industry by prioritizing sustainability, quality, and ethical practices. The brand’s name, “Lohas,” stands for “Lifestyles of Health and Sustainability,” reflecting their deep commitment to promoting a healthier planet and a better life for coffee growers and consumers alike. Lohas read more
This regional coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxigen elevayes its complexity, while subsequent anaerobic submersion accentuates vivid blackberry notes. It combines the fruity assence with a creamy body, offering an exceptional cup. A final hot and read more
