The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end read more
Finca la Puebla is situated in the northeastern part of the state of Puebla (Municipality of Xicotepec de Juárez) at an altitude of 600 meters above sea level on the Santa Rita plateau. Located at 20 degrees 22’50” latitude north, which represents the northern upper limit for coffee growing and read more
El Arroyon was founded in November 2003, starting with four producers, nowadays they have a total of 30 producers half of them are women. They are all located in San Martin 2 hours away from Jaltenango. Their primarily income is coffee. El Arroyon Coffee shares the same mountain where Huehuetenango read more
Our Malawi Pamwamba Coffee is selected from the best coffee quality that comes from an Estate in Malawi. The Estate is Rainforest Alliance Certified. The annual rainfall varies between 850 to 1,335 mm. There are three rivers running through the estate, Mpeni River, Ngapani River and the Nsondole River. The read more
The Thiriku FCS has only one factory called Thiriku. It was registered in the year 2000, after it split from a bigger union. The factory is located in the heart of Nyeri county, just at the foot of the Aberdares mountain range. The first step is for the farmers to read more
Kangocho coffee originates from the Kangocho Coffee Factory, located in Nyeri County, Kenya, a region renowned for producing some of the finest coffee in the world. The name “Kangocho” comes from a Kikuyu word meaning “a place with corners,” inspired by the winding paths and bends on the hillside where read more
The factory was under Ngiriama co-operative society which was reorganised to form Rungeto co-operative society in 1997. The area is very fertile for agricultural production and therefore was very viable for the factory, which was constructed and opened for processing in 1995. The peaks of snow-capped famous Mt. Kenya are read more
Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The read more
Mount Kenya Selection coffees are from various regions surrounding the famous Mt. Kenya. All counties are widely known for the unique coffees which grow from the depth of the rich volcanic soils with high altitude that delivers complex and rich flavours in the cup.
Coffee farming in Honduras has long been an act of endurance and determination, with producers struggling to create quality from minimal resources. Since 2002, Becamo – our local NKG exporter – has supported producers with various efforts, including the 2015 creation of Recuperando mi Cafetal, a program designed to support read more
