Carolina Padilla’s CaroPa’s Coffee Selection is a third-generation family-run coffee plantation with roots in the Apaneca-Ilamatepec region of Tacuba, Ahuachapán, El Salvador. The family began cultivating coffee in the early 1920s. After inheriting the farms following her father’s passing in 2010, Carolina has embraced her historical roots, combining traditional practices read more
Finca Andalucía is located in Ataco, Ahuachapán. It was established as a coffee plantation since the 1940’s. Its excellent altitude, its abundant water springs, its dark volcanic soil influence its particular cup and grain characteristics. Finca Andalucía is owned and operated by Lima y Hermanos, a family ran and operated read more
Considered one of the best farms in El Salvador, Finca Las Nubes is located in the base of Santa Ana Volcano, which in 2006 had an eruption. The eruption threw a great amount of ashes that were transformed into natural fertilizer. The ashes are highly acid and combined with any read more
Unlike many other co ee growing regions, Fraijanes is a municipality close to Guatemala City. despite its proximity, the region still faces challenges associated with co ee farming and underdevelopment of public services. The history of farming in this region however runs deep, with the “Juanes Friars” (hence the name read more
Finca Agua Tibia is a 150 year old farm located near Guatemala City in the Fraijanes region. Fraijanes was always compared to the high price coffees from the region of Antigua in the past when it was so called Antigua Type. After all, Fraijanes is about the same distance from read more
La Cumbre Estate, is located in one of Guatemala’s finest and most recognized coffee producing regions, the Fraijanes Plateau Region (D.O.C.), located between 1,800 and 2,100 masl (metres above sea level). The extremely rich soils in which our coffee grows, provide for a balanced yet rich flavours which deliver notes read more
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the read more
The Antigua Valley is one of Guatemala’s most famous coffee-growing regions. It is located in the central highlands of the country, surrounded by three volcanoes—Agua, Fuego, and Acatenango—which give the region its name, “Los Volcanes.” The picturesque town La Antigua Guatemala is a cultural and historic attraction of the country. read more
Tero Farm is a prominent coffee farm located in the Guji Zone of the Oromia Region in southern Ethiopia. The farm is well-regarded for producing high-quality specialty coffee, contributing to the growing reputation of the Guji area as a source of some of the finest coffees in Ethiopia. The climate read more
Tero Farm is a prominent coffee farm located in the Guji Zone of the Oromia Region in southern Ethiopia. The farm is well-regarded for producing high-quality specialty coffee, contributing to the growing reputation of the Guji area as a source of some of the finest coffees in Ethiopia. The climate read more
