Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee read more
Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee read more
Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee read more
In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” in three villages: Shantawene, Karamo and Bombe. This Shantawene coffee is named after the village, where the read more
In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” in three villages: Shantawene, Karamo and Bombe. This Shantawene coffee is named after the village, where the read more
Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee read more
Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee read more
Huila is framed by the Central and Eastern ranges of the Andes, with most of it sitting in the Magdalena Valley or on the steep hill sides. Moreover, it is an important source of water and wildlife. The microclimate in the mountains combined with a high altitude and a variety read more
Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. “Excelso” is a read more
In Barahona, located along the southwestern shores of the Caribbean Sea in the Dominican Republic. In this unique coffee growing region, at elevations ranging from 600 to 1,100 meters, some of the country’s finest coffees are grown. There are currently 12,000 hectares of coffee grown in 4 municipalities: Paraiso, Enriquillo, read more
