Red Bourbon is a natural mutation of Arabica that emerged on the island of Bourbon in the early 18th century. This variety thrives in high-altitude regions with moderate climates, typically between 1,200 and 2,000 meters above sea level. It prefers volcanic soil and requires careful attention to ripeness during harvesting,  read more

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. “Excelso” is a  read more

Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica. It exports approximately 12.5 million bags annually – about 50 percent of that to the United States – and consumes about 2 million bags within its borders. Colombia is also unique in that  read more

Located in the far south of Colombia, the department of Nariño shares a southern border with Ecuador and is home to thousands of smallholder coffee producing families. Colombia’s three ranges of Andean mountains converge in Nariño, presenting ideal altitudes and fertile soil for high grown Arabica production. Due to its  read more

La Manuela Estate lies in the Region of Caldas, close to the small town Aranzazu. After the Estate´s coffee is collected by the employees, it is weighted. Then, it is moved from the coffee plantation to the wet processing place in a small truck. This truck makes several trips in  read more

Located at the Laboyos valley at the south of Colombia, Pitalito is the second largest city of the Huila department. This region is the biggest coffee producer of the Huila, with a 15% coffee production share of the department. Just the city has an altitude of 1345 masl, and at  read more

Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works  read more

The coffees come from Southeast of Antioquia, Risaralda and Valle. It is stored in Santa Teresita mill. When the coffees arrive, it is weight and a sample is taken from each bag. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured. Once the coffee  read more

Discover The Signature Collection Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the  read more