In Barahona, located along the southwestern shores of the Caribbean Sea in the Dominican Republic. In this unique coffee growing region, at elevations ranging from 600 to 1,100 meters, some of the country’s finest coffees are grown. There are currently 12,000 hectares of coffee grown in 4 municipalities: Paraiso, Enriquillo,  read more

Ramirez Special is a blend of carefully selected coffees from the high-altitude regions of Jarabacoa and its surrounding areas in the Dominican Republic. The coffee is sourced from farms that follow a shade-grown production system, helping to preserve local biodiversity and protect important water resources. This commitment to sustainable cultivation,  read more