The Matagalpa region, located in the northern highlands of Nicaragua, is one of the oldest and most renowned coffee-growing areas in the country. At altitudes between 1,000 and 1,500 metres, there are ideal conditions for growing high-quality Arabica coffee: fertile soils, a temperate climate and sufficient rainfall. Coffee is not  read more

The Jinotega region in Nicaragua’s northern highlands is one of the country’s most important coffee-growing areas. At elevations between 1,000 and 1,700 meters, Arabica coffee thrives under ideal conditions: fertile volcanic soil, a mild climate, and abundant rainfall. Jinotega’s coffee is renowned for its full-bodied flavor with notes of chocolate,  read more

Ulrich Salamun produces first rate coffee on his “Finca Los Andes”, but he confesses that he always refers to it by its regional name as “Finca La Pavona”. The Austrian Ulrich Salamun, who is also known for his comedian group “maschek.”, is growing coffee in Nicaragua since 2003. The coffee  read more

The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end  read more

Laguna Verde is located inside the Arenal Nature Reserve in the department of Matagalpa, in the same area as our other farms La Huella and Mama Mina. Laguna Verde has a very unique micro-climate which is covered in fog for over 60% of the day during the harvest season. This  read more

The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end  read more