Brazil Fazenda Miaki

Farm Coffee, Project Coffee

The Japanese family started working with farms in the estate of Parana. After the severe frost in the 70th they decided to buy a piece of land in the Cerrado of Minas Gerais, and a few years later they sold the farm in the south and decided to stay just in Cerrado. They started working as a coffee farmer in Cerrado in 1980, being the very first in the region known as Chapada o de Ferro, a volcanic area in the city of Patrocínio.

Country: Brazil
Region: Municipality Patrocínio Cerrado, Minas Gerais
Farm: Fazenda Miaki
Altitude: 1.050 – 1.250 masl
Owner: Miaki Family
See fact sheet


A smooth body, citric acidity, high sweetness, flavors of chocolate and berries.

Berry Chocolate
Variety: Yellow Bourbon
Processing: pulped natural
Body: Smooth
Acidity: Citric, Floral
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