El Salvador Palin Estate

Farm Coffee

Palin is a third-generation family-run coffee plantation, tracing its coffee heritage back to the 1900s when the family began farming in Apaneca-Ilamatepec Coffee region in western El Salvador (Tacuba, Ahuachapan) to be exact. Carolina has been involved with the farms even more closely after my father’s passing in 2010. Today, she draw strength from her historical roots using traditional practices combined with more modern methods to ensure the highest quality coffee.

Country: El Salvador
Region: Apaneca-Illamatepec
Farm: Palin Estate
Farm Size: 12 ha
Altitude: 1.250 masl
Owner: Carolina Padilla
See fact sheet


A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.

Soft Caramel Strawberry Sweet Melon
Variety: Red Bourbon
Processing: sun-dried, unwashed, hand-picked, honey-processed
Body: Medium
Acidity: Floral
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