Nicaragua Fincas Mierisch La Escondida

Farm Coffee

The Mierisch family has been farming coffee in Nicaragua for over 100 years.

They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming.

Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.

More about Fincas Mierisch:

Country: Nicaragua
Region: Lipululo, Jinotega
Farm: La Escondida
Altitude: 975-1.230 masl
Owner: Mierisch Family
See fact sheet


This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango

Mango Brown Sugar Cherry
Variety: Geisha
Processing: natural
Body: Silky
Acidity: Tartaric
Cupping Score: 84.25
La Escondida1