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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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This coffee has floral and fruity notes, a citric acidity, a smooth and round body and flavors of butter, citrus, cocoa, fruit, marshmallow and nut. -
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This coffee has citrusy flavor, medium-bodied, rich acidity with a clean and sweet aftertaste.
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This coffee has a citric acidity, a good body with hints of citrus and peach.
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This coffee has a winey character with a hint of citric notes and a very balanced cup with pleasent aftertaste.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a juicy body, a medium sweetness and citric, floral flavors.
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This coffee has a lingering acidity, full body, flavors of black tea, citrus and hint of floral notes.
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This sweet and complex coffee has a full body and floral, strawberry, and citrus flavors. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.