This coffee is known for its bright sweetness and sweet-nut notes and hints of agrumes. It has a velvety body.
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Full body with a nice acidity, not so strong compared with the typical Huehue Coffee. Ripe fruits on the fragance and aroma. -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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This coffee has a citric acidity, a good body with hints of citrus and peach. -
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This coffee has a winey character with a hint of citric notes and a very balanced cup with pleasent aftertaste. -
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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This sweet and complex coffee has a full body and floral, strawberry, and citrus flavors. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.