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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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This coffee has floral and fruity notes, a citric acidity, a smooth and round body and flavors of butter, citrus, cocoa, fruit, marshmallow and nut. -
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This coffee has a winey character with a hint of citric notes and a very balanced cup with pleasent aftertaste.
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This coffee has a tea-like body, citric acidity, flavors of black tea, citrus & peach as well as floral notes. -
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This coffee has a juicy body, a medium sweetness and citric, floral flavors.
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This coffee has a citric acidity, a good body with hints of citrus and peach.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness.