Wild berry, caramel and hints of mandarin
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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Dieser Kaffee hat einen weichen Körper mit einer hellen Zitronensäure und intensiver Süße. Aromen von grünem Apfel, Honig und Birne. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel. -
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Dieser Kaffee hat einen buttrigen Körper, eine frische und lebendige Säure und Aromen von Cassis, Rhabarber und Kräuternoten. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.