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A coffee with full body and a light citric acidity. -
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange. -
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A coffee with a velvety body, a bright, citric acidity and flavors of caramel and dark chocolate. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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A coffee with a very smooth body, a medium acidity and very good chocolaty aroma. -
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This coffee has a smooth body, a medium acidity, earthy, peppery notes as well as sweet chocolate flavors. -
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This coffee has a round body, a lingering acidity with a high sweetness and flavors of lychee & lemon zest. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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A smooth body, a good acidity and flavors of berries and milk chocolate. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten.