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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender. -
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Ein Kaffee mit anständigen Säure und hoher Süße, cremigem Körper und Aromen von reifen tropischen Früchten. -
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Eine angenehme und elegante Säure, voller und intensiver Körper, Aromen von dunklen Beeren und Steinobst. -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours. -
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.