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Lemongrass, brown sugar and caramel flavors
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Stone fruits, sugar cane and apple flavors
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.
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Creamy body, citric acidity, flavors of berries, plum, almond biscotti & orange, floral hints.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a juicy body, citric acidity and flavors of stone fruits.
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This coffee has tastes of honey, and jasmine flowers, and a refreshing citric acidity.
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Ein Kaffee mit einer süßen und saftigen Säure und einem seidigen, weichen Körper. Blumige Aromen und Litschi, Apfel und Quitte.
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This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.