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Ein Kaffee mit anständigen Säure und hoher Süße, cremigem Körper und Aromen von reifen tropischen Früchten.
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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Ein Kaffee mit hoher Süße im hellen, eleganten Säuregehalt und inem sirupartigen Körper. Aromen von reifen Trauben, Datteln und anderen Steinfrüchten.
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A well-balanced and complex body with flavors of berry and wine.