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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel.
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess.
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel.
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste.