An alliance of coffee farmers from the Villa Rica region of Peru. Our organization works with the goal to produce high-quality coffee in harmony with nature and to improve the quality of life of our families. In our cooperative, we produce what we live: closeness to nature, high quality, ecological read more
Perched in the scenic landscapes of Villa Rica, Peru, Finca Mariposa, under the stewardship of CEMCAVIR, epitomizes the fusion of quality coffee cultivation, sustainability, and cultural richness. Located in a region known for its favorable climate, the plantation embraces sustainable practices, employing organic fertilizers and responsible water management to minimize read more
On the Finca La Esperanza, on the slopes of the mountain “Wapen” (named after an Indian chief of the Yanesha) in the vicinity of Villa Rica, where the best organic coffee is cultivated at an altitude of 1800 m. Senora Onofre Martin comes from the indigenous Yanesha and is already read more
Senora Olga Tello Quintana cultivates excellent organic Arabica coffee in different varieties. Her parents came to Villa Rica from the Andes in 1960 and have been growing coffee since 1978. Senora Quintana feels obligated to her Andean roots and cultivates her organic coffee on her Finca in accordance with the read more
In the south of Ecuador, on an idyllic plateau surrounded by the mighty Andes Mountains lies the small village of Vilcabamba. From Quechua, the language of the Inca, the name translates as “Holy Valley”. This place is especially blessed; nowhere else in the western world are more people who grow read more
The exact producing area of the Ecuador SHB Loja BCS Organic is located in the Puyango district of the province Loja in the south of the highland on the border to Peru. 90% of Puyango region rest on an altitude between 800m and 2000 m above sea level. The climate read more
For the pretentious gourmet one of the most extraordinary coffees in the world comes from the Galápagos Islands. Famous for their unique animal world they are located 1000 km away from the west coast of South America, situated in the Pacific Ocean and belonging to Ecuador since the 19th century. read more
By the time that the rust started to affect the crop production and quality in Colombia, farmers found this “Pink Bourbon” variety as a great option to have a rust resistant variety that has a greater quality in the cup and nice appearance compared to Caturra and other traditional varieties. read more
Located in the far south of Colombia, the department of Nariño shares a southern border with Ecuador and is home to thousands of smallholder coffee producing families. Colombia’s three ranges of Andean mountains converge in Nariño, presenting ideal altitudes and fertile soil for high grown Arabica production. Due to its read more
La Manuela Estate lies in the Region of Caldas, close to the small town Aranzazu. After the Estate´s coffee is collected by the employees, it is weighted. Then, it is moved from the coffee plantation to the wet processing place in a small truck. This truck makes several trips in read more
