Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Matari – Sayhee Coffee comes from a slightly sloped deep intermountain valley in the traditional coffee growing area of Bani matar. The elevation of the Al-Sayh (the micro lot of coffee named after) valley is between 1500-1700 meter above sealevel. Subtropical climate conditions prevail in the area with a spring read more
Surrounded by volcanoes and lush forests, the Jampit coffee estates are perfect growing areas for ne, high altitude Arabica coffee. In total, there are around 3,000 hectaresof land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as the read more
Surrounded by volcanoes and lush forests, the Blawan coffee estates are perfect growing areas for fine, high altitude Arabica coffee. In total, there are around 3,000 hectares of land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as read more
The coffee grower culture in Bali is deeply rooted in tradition and community. Balinese coffee farmers often come from generations of coffee-growing families, passing down knowledge and techniques from one generation to the next. Coffee cultivation is seen as a way of life rather than just a livelihood. Balinese coffee read more
Balinese coffee-growing culture is deeply rooted in tradition, community, and generations of knowledge. Farmers often use organic and shade-grown practices, while harvesting is commonly a communal activity that strengthens local farming communities. After harvesting, around 95% of the red cherries are depulped and the wet parchment is separated in water read more
Menagold coffee flows from “Hutapaung” and “Ria Ria,” coffee-producing areas in Dolok Sanggul district of North Sumatra. Through years of close cooperation between smallholder farmers with PT Musfaha Niaga Mandiri, the process from upcountry to roaster workshop is meticulously analyzed to put quality first. Ripe, red cherries are selectively picked, read more
Wih Ilang village is located at the south area and around 15 km from the center of Takengon city, with an altitude of 1600- 1700masl and an average temperature of 15-20 degree Celsius, which is part of the Pegasing District area. In Pegasing District, 95 percent of the population are read more
