Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
The Anselmito Estate, founded in 1920 in the Jaramillo region of Boquete, is one of the most renowned coffee producers in Panama. At altitudes between 1,200 and 1,700 metres, high-quality Arabica coffee thrives here under ideal conditions: volcanic soils, a cool climate and cloud forests. The plantation combines tradition and read more
Panama’s Finca Hortigal, or Hortigal Estate, has been family owned since 1920 and today is completely owned and operated by women. It rises 1,400–1,600 meters above sea level, in the highlands of the Boquete region and grows 100 percent Typica cherries. On their 34.5-hectare estate, Eira Maria Suarez and her read more
The Matagalpa region, located in the northern highlands of Nicaragua, is one of the oldest and most renowned coffee-growing areas in the country. At altitudes between 1,000 and 1,500 metres, there are ideal conditions for growing high-quality Arabica coffee: fertile soils, a temperate climate and sufficient rainfall. Coffee is not read more
The Jinotega region in Nicaragua’s northern highlands is one of the country’s most important coffee-growing areas. At elevations between 1,000 and 1,700 meters, Arabica coffee thrives under ideal conditions: fertile volcanic soil, a mild climate, and abundant rainfall. Jinotega’s coffee is renowned for its full-bodied flavor with notes of chocolate, read more
Ulrich Salamun produces first rate coffee on his “Finca Los Andes”, but he confesses that he always refers to it by its regional name as “Finca La Pavona”. The Austrian Ulrich Salamun, who is also known for his comedian group “maschek.”, is growing coffee in Nicaragua since 2003. The coffee read more
