The Jinotega region in Nicaragua’s northern highlands is one of the country’s most important coffee-growing areas. At elevations between 1,000 and 1,700 meters, Arabica coffee thrives under ideal conditions: fertile volcanic soil, a mild climate, and abundant rainfall. Jinotega’s coffee is renowned for its full-bodied flavor with notes of chocolate, read more
Ulrich Salamun produces first rate coffee on his “Finca Los Andes”, but he confesses that he always refers to it by its regional name as “Finca La Pavona”. The Austrian Ulrich Salamun, who is also known for his comedian group “maschek.”, is growing coffee in Nicaragua since 2003. The coffee read more
The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end read more
Laguna Verde is located inside the Arenal Nature Reserve in the department of Matagalpa, in the same area as our other farms La Huella and Mama Mina. Laguna Verde has a very unique micro-climate which is covered in fog for over 60% of the day during the harvest season. This read more
The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end read more
Finca la Puebla is situated in the northeastern part of the state of Puebla (Municipality of Xicotepec de Juárez) at an altitude of 600 meters above sea level on the Santa Rita plateau. Located at 20 degrees 22’50” latitude north, which represents the northern upper limit for coffee growing and read more
El Arroyon was founded in November 2003, starting with four producers, nowadays they have a total of 30 producers half of them are women. They are all located in San Martin 2 hours away from Jaltenango. Their primarily income is coffee. El Arroyon Coffee shares the same mountain where Huehuetenango read more
Our Malawi Pamwamba Coffee is selected from the best coffee quality that comes from an Estate in Malawi. The Estate is Rainforest Alliance Certified. The annual rainfall varies between 850 to 1,335 mm. There are three rivers running through the estate, Mpeni River, Ngapani River and the Nsondole River. The read more
The Thiriku FCS has only one factory called Thiriku. It was registered in the year 2000, after it split from a bigger union. The factory is located in the heart of Nyeri county, just at the foot of the Aberdares mountain range. The first step is for the farmers to read more
Kangocho coffee originates from the Kangocho Coffee Factory, located in Nyeri County, Kenya, a region renowned for producing some of the finest coffee in the world. The name “Kangocho” comes from a Kikuyu word meaning “a place with corners,” inspired by the winding paths and bends on the hillside where read more
