The factory was under Ngiriama co-operative society which was reorganised to form Rungeto co-operative society in 1997. The area is very fertile for agricultural production and therefore was very viable for the factory, which was constructed and opened for processing in 1995. The peaks of snow-capped famous Mt. Kenya are read more
Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The read more
Mount Kenya Selection coffees are from various regions surrounding the famous Mt. Kenya. All counties are widely known for the unique coffees which grow from the depth of the rich volcanic soils with high altitude that delivers complex and rich flavours in the cup.
Coffee farming in Honduras has long been an act of endurance and determination, with producers struggling to create quality from minimal resources. Since 2002, Becamo – our local NKG exporter – has supported producers with various efforts, including the 2015 creation of Recuperando mi Cafetal, a program designed to support read more
Carolina Padilla’s CaroPa’s Coffee Selection is a third-generation family-run coffee plantation with roots in the Apaneca-Ilamatepec region of Tacuba, Ahuachapán, El Salvador. The family began cultivating coffee in the early 1920s. After inheriting the farms following her father’s passing in 2010, Carolina has embraced her historical roots, combining traditional practices read more
Finca Andalucía is located in Ataco, Ahuachapán. It was established as a coffee plantation since the 1940’s. Its excellent altitude, its abundant water springs, its dark volcanic soil influence its particular cup and grain characteristics. Finca Andalucía is owned and operated by Lima y Hermanos, a family ran and operated read more
Considered one of the best farms in El Salvador, Finca Las Nubes is located in the base of Santa Ana Volcano, which in 2006 had an eruption. The eruption threw a great amount of ashes that were transformed into natural fertilizer. The ashes are highly acid and combined with any read more
Unlike many other co ee growing regions, Fraijanes is a municipality close to Guatemala City. despite its proximity, the region still faces challenges associated with co ee farming and underdevelopment of public services. The history of farming in this region however runs deep, with the “Juanes Friars” (hence the name read more
Finca Agua Tibia is a 150 year old farm located near Guatemala City in the Fraijanes region. Fraijanes was always compared to the high price coffees from the region of Antigua in the past when it was so called Antigua Type. After all, Fraijanes is about the same distance from read more
La Cumbre Estate, is located in one of Guatemala’s finest and most recognized coffee producing regions, the Fraijanes Plateau Region (D.O.C.), located between 1,800 and 2,100 masl (metres above sea level). The extremely rich soils in which our coffee grows, provide for a balanced yet rich flavours which deliver notes read more
