La Candelilla is a private company owned by seven brothers/ brothersin-law (Ricardo Hernandez, Didier Sanchez, Mario Sanchez, Pablo Sanchez, Hugo Naranjo, Mario René Solis y Enrique Rivera). They all own between 3 to 5 small farms and mill their Coffee at La Candelilla Mill. La Candelilla Estate is located in read more
Juanachute is the name of the Farm and Mill operation, owned by Luis Anastacio Castro (or “Tacho” like his friends and family call him). Juana and Chute were the nicknames of Tachos’s great-great grandparents, who are still remembered dearly by the new generations and also served as an inspiration to read more
Juanachute is the name of the Farm and Mill operation, owned by Luis Anastacio Castro (or “Tacho” like his friends and family call him). Juana and Chute were the nicknames of Tachos’s great-great grandparents, who are still remembered dearly by the new generations and also served as an inspiration to read more
Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world renowned, Poas Volcano. The farm’s area is approximately 100 hectares, which is composed of 65 hectares of shaded and unshaded coffee, and 35 hectares of wild forest. The average altitude is 1,200 m read more
Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world renowned, Poas Volcano. The farm’s area is approximately 100 hectares, which is composed of 65 hectares of shaded and unshaded coffee, and 35 hectares of wild forest. The average altitude is 1,200 m read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more read more
Matari – Sayhee Coffee comes from a slightly sloped deep intermountain valley in the traditional coffee growing area of Bani matar. The elevation of the Al-Sayh (the micro lot of coffee named after) valley is between 1500-1700 meter above sealevel. Subtropical climate conditions prevail in the area with a spring read more
Surrounded by volcanoes and lush forests, the Jampit coffee estates are perfect growing areas for ne, high altitude Arabica coffee. In total, there are around 3,000 hectaresof land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as the read more
