Indonesia Merapi Sindoro & Sumbing

Farm Coffee

It began in 1977 when the indonesian Government run national program to renewing export commodity, in which coffee is the first priority. From the years 1982 to 1987 the productivity increase. 1985 Redjodadi signed cooperation with the farmers group from 3 sub District. Suspended Quota System brought all of coffee grower in dif culties in selling their product with fair price. Since there we start processing wet, hope to get Specialty Coffee with better price and selling branded coffee, named with Sumbing, Sindoro and Merapi.

Country: Indonesia
Region: Temanggung, Java
Farm: Wonoboyo, Tretep
Farm Size: 320 ha
Altitude: 600 - 900 masl
Owner: Farmers Group
Producer: PT. Redjodadi
See fact sheet

Coffees

This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel.

Caramel Mocca
Variety: BP 42, BP 48, TS 300, BP 358
Processing: sun-dried, wet pulped, hand-picked
Body: Round
Acidity: Light, Sweet
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