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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt. -
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This coffee has a juicy and sweet acidity, and a tea-like, silky body. Floral and citric notes with flavours of black-tea. -
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity. -
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine. -
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance.