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This coffee has a bright, sparkling acidity, a full, smooth body and flavors of rhubarb, herbs and tomatos. -
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish. -
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Dieser Kaffee hat eine gegenwärtige Säure, einen runden Körper und Aromen von Beeren und Schokolade. -
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This coffee has a creamy body, a bright, juicy aciditiy, a cocoa aroma and spicy, berry notes. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries. -
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Ein weicher, runder Körper und eine Zitronensäure. Aromen von Früchten und Kräutern.
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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This coffee has a lingering acidity, a velvet body and flavors of stone fruits and plum.