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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten. -
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A well-balanced and complex body with flavors of berry and wine. -
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A coffee with a juicy, complex cup. -
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste. -
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender. -
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Silky body, tartaric acidity, flavors of berrys & stone fruits.