Our Specialty Green Coffee Selection | InterAmerican Coffee Europe

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Colombia La Manuela
Schokolade, Tropische Früchte

This coffee has a high sweetness, a juicy body and flavors of tropical fruits and chocolate.

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Jamaica Blue Mountain Wallenford Estate
Brazil Nut, Vollmilch-Schokolade

This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced.

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Jamaica Blue Mountain Gold Cup Estate
Mandel, Vollmilch-Schokolade

This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.

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Jamaica Blue Mountain Clydesdale Estate
Biscuit, Nüsse

This coffee has a mild acidity, a full body and flavors of biscuit and nuts.

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Jamaica Blue Mountain Blue Baron Estate
Floral, Frucht

This coffee has a balanced acidity, a round body, notes of fruit and floral overtones.

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Guatemala El Cerrito
Karamel, Kirsche, Roter Apfel, Vollmilch-Schokolade

This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry.

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Nicaragua Finca Aurora
Vanille

This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla.

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Nepal Mt Everest Supreme
Floral, Ingwer, Uncategorized, Zimt, Zitrusfrucht

This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.

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Colombia Supremo
Frucht, Karamel, Schokolade, Sweet

This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple.

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Peru Negrisa
Malt, Steinfrüchte

Dieser Kaffee hat eine zitronige Säure, einen weichen Körper und Aromen von Steinfrüchten.

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Peru Gallito de las Rocas
Malt, Vanille

A coffee with thin acidity, a mild aroma and flavors of vanilla and malt.

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Ethiopia Sidamo Gr. 2
Floral, Schwarzer Tee, Zitrusfrucht

Dieser Kaffee hat eine saftige und süße Säure und einen teeähnlichen, seidigen Körper. Blumige und zitrische Noten mit Aromen von Schwarztee.

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India Elkhill Estate
Brauner Zucker, Karamel, Nüsse, Schokolade, Zitrusfrucht

A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish.

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Papua New Guinea Kenta Plantation Mill
Eucalyptus, Steinfrüchte

This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus.

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Papua New Guinea Kuang
Biscuit, Red Berries

This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character.

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Ethiopia Guji Tero Farm Dimtu Coffee
Mocca, Schwarzer Tee, Sweet, Zitrusfrucht

Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.

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Guatemala La Cumbre Estate
Aprikose, Blaubeere, Schokolade, Toffee

Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee.

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Ethiopia YCFCU Cooperative (Beloya, Harfusa, Koke)
Bergamotte, Orange Marmelade, Pfirsich

Aromen von Bergamotte, Pfirsich und Orangenmarmelade, ein teeähnlicher, aber seidiger Körper. Zart und artikuliert.

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Ethiopia Yirgacheffe Mamo Kacha
Floral, Kräuter, Schokolade, Zitrone

Dieser Kaffee hat Aromen von Schokolade, Zitrone, Blume und Kräutern mit einem weichen Körper und heller Säure.

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Ethiopia Daye Bensa
Jasmin, Steinfrüchte, Zitrone

Ein Kaffee mit weicher Zitronensäure, sehr intensievem Körper, überzogenem Mundgefühl, abgerundeter Tasse. Steinobst dominiert, mit Zitrone und einem Hauch von Jasmin.

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Ethiopia Amaro Gayo
Erdbeere, Feige, Sweet

Dieser Kaffee hat Erdbeer-, Feigen-, Süße, ein komplexes Aroma mit nuancierten Blumen, einen cremigen Körper und eine ausgezeichnete Balance.

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Brazil Fazenda Dutra
Karamel, Schokolade

This coffee has a smooth body, citric acidity and flavors of chocolate and caramel.

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Brazil Fazenda IP
Karamel, Mandel, Rosine, Vollmilch-Schokolade

This coffee has a flavors of milk chocolate, caramel, almond and raisin.

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Papua New Guinea Kimel Estate
Beere, Steinfrüchte

This coffee has a round acidity, full and round body and flavors of stone fruits and berries.

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