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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has a lingering acidity, a velvet body and flavors of stone fruits and plum. -
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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This coffee has a lively, complex acidity, a medium to heavy body and flavors of herbs and dark chocolate. -
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits. -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits. -
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts. -
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This coffee has a citric acidity, high sweetness, a smooth body and flavors of stone fruits. -
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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Dieser Kaffee hat Erdbeer-, Feigen-, Süße, ein komplexes Aroma mit nuancierten Blumen, einen cremigen Körper und eine ausgezeichnete Balance. -
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Ein Kaffee mit weicher Zitronensäure, sehr intensievem Körper, überzogenem Mundgefühl, abgerundeter Tasse. Steinobst dominiert, mit Zitrone und einem Hauch von Jasmin. -
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Dieser Kaffee hat Aromen von Schokolade, Zitrone, Blume und Kräutern mit einem weichen Körper und heller Säure. -
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Aromen von Bergamotte, Pfirsich und Orangenmarmelade, ein teeähnlicher, aber seidiger Körper. Zart und artikuliert. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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Dieser Kaffee hat eine saftige und süße Säure und einen teeähnlichen, seidigen Körper. Blumige und zitrische Noten mit Aromen von Schwarztee. -
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt. -
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Dieser Kaffee hat eine zitronige Säure, einen weichen Körper und Aromen von Steinfrüchten. -
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This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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This coffee has a balanced acidity, a round body, notes of fruit and floral overtones.
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This coffee has a mild acidity, a full body and flavors of biscuit and nuts.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced.
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This coffee has a high sweetness, a juicy body and flavors of tropical fruits and chocolate.
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A very well balanced coffee with sweet nut and cocoa notes. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes.