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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits. -
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This coffee has a present acidity, round body and flavors of berries and chocolate -
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This coffee has a creamy body, a bright, juicy aciditiy, a cocoa aroma and spicy, berry notes. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries. -
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A smooth, round body and a citric acidity. Flavours of fruits and herbs. -
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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This coffee has a lingering, citric acidity, a velvety, smooth body and flavours of berries, plum and dark chocolate. -
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours. -
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.