The Girambin A and AA is coffee sourced from a well-known plantation area in PNG’s highlands. During the colonial era this was the ground zero of many well managed and immaculately manicured plantation estates. Famous names in this region would be the Kigabah and Amuliba estates, who are still operating. read more
The farm is situated 75 km north of the capital Kathmandu at the foothills of the Ganesh Himal range beside the Trisuli Snow fed river and was established in 1996 with Caturra seeds. 100% Shade grown and washed coffee. Irrigation and processing takes place via Snow fed (glacier) river Trisuli. read more
The family run estate is located at Mareeba, approximately 55 Kilometres to the west of Cairns in the Atherton Tablelands of northern Queensland, Australia at an elevation of about 550 – 600 metres above sea level. Today, this rural area is famous for its rodeo shows and tobacco industry. In read more
Yakumama´s mission is to promote organic culture and agriculture in our associates by constant technical training and execution of projects that propel a sustainable development of their families and communities and their vision is to consolidate as a warranty staple, assuring the supply of 100% organic products through Fair Trade read more
Negrisa is a family business dedicated to the processing, quality control and export of coffee. They have more than 15 years of experience bringing the flavor and quality of Peruvian coffee to markets around the world. Their clients value the commitment they have to work. Being a family business, commitment, read more
HISTORY: Union Y Fe was founded in 2014 under the name Cooperativa De Multiples UnionUnionY Fe Coipa..It was created with the purpose of helping small armers in the La Coipa district. This cooperative counts 234 small producer. The majority cultivate on less than two hectares.
The coffee plantation Single Finca La Requia is located in the center of the UNESCO biosphere reserve Asháninka Yánesha and Bosque Modelo Villa Rica in Peru. In this ecosystem, biodiversity and nature conservation are curcial. At an altitude of 1600 m, the organic Arabica varieties Caturra, Bourbon, Geisha and Typica read more
The CEPRO Yanesha Coffee Cooperative (CAC CEPRO Yanesha) was founded on 30th January 2016, after having worked as a second degree association for more than 5 years. Its 150 members come from 7 native Yanesha-villages from the Oxapampa province in the Central Jungle of Peru. The cooperative has 141 coffee read more
An alliance of coffee farmers from the Villa Rica region of Peru. Our organization works with the goal to produce high-quality coffee in harmony with nature and to improve the quality of life of our families. In our cooperative, we produce what we live: closeness to nature, high quality, ecological read more
An alliance of coffee farmers from the Villa Rica region of Peru. Our organization works with the goal to produce high-quality coffee in harmony with nature and to improve the quality of life of our families. In our cooperative, we produce what we live: closeness to nature, high quality, ecological read more
