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So far katharina.wilhelm has created 299 blog entries.

Ethiopia – Sidamo Harbegona

Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee  read more

Ethiopia – Sidamo Harbegona2024-08-22T15:12:29+02:00

Ethiopia – Sidamo Nensebo

Many people believe that Ethiopia is the birth place of the Arabica-coffee-tree. The tree grows best at heights of 1,200-1,800 meters. The main crop is from October to December. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee  read more

Ethiopia – Sidamo Nensebo2024-08-23T12:04:16+02:00

Colombia – Sierra Nevada

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. “Excelso” is a  read more

Colombia – Sierra Nevada2025-08-07T12:05:25+02:00

Dominican Republic – Barahona

In Barahona, located along the southwestern shores of the Caribbean Sea in the Dominican Republic. In this unique coffee growing region, at elevations ranging from 600 to 1,100 meters, some of the country’s finest coffees are grown. There are currently 12,000 hectares of coffee grown in 4 municipalities: Paraiso, Enriquillo,  read more

Dominican Republic – Barahona2024-08-21T15:22:17+02:00

Colombia – Supremo

Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica. It exports approximately 12.5 million bags annually – about 50 percent of that to the United States – and consumes about 2 million bags within its borders. Colombia is also unique in that  read more

Colombia – Supremo2025-01-13T11:43:33+01:00

Brazil – Santos

Brazil Santos is a 100 percent blend that consistently captures the qualities this region is celebrated for: a well-balanced body, sweet chocolate and citric notes, and a light acidity. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company  read more

Brazil – Santos2024-08-20T16:18:19+02:00

Brazil – Fazenda Do Lobo

Fazenda do Lobo “Farm of the Wolf”, is a coffee farm with a large tradition, located in the municipality of Tres Corações (the biggest producing area of the country) in Sul de Minas, Brazil by the side of the magical mountains of São Thome das Letras, at an average 1000  read more

Brazil – Fazenda Do Lobo2024-08-20T16:01:54+02:00

Costa Rica – Palmichal Micromill – Cerro Los Vindas – Natural

During 1967, the three Vindas brothers Eduardo, Leonel and Gerardo purchased the first hectares of land from a cattle farmer and continued producing milk and cheese for the 1,500 inhabitants of Palmichal. Two years later, Eduardo, Leonel and Gerardo started to grow the first coffee seedlings on the tremendous slopes  read more

Costa Rica – Palmichal Micromill – Cerro Los Vindas – Natural2024-08-20T13:42:08+02:00

Costa Rica – Palmichal Micromill – Cerro Los Vindas – Honey

During 1967, the three Vindas brothers Eduardo, Leonel and Gerardo purchased the first hectares of land from a cattle farmer and continued producing milk and cheese for the 1,500 inhabitants of Palmichal. Two years later, Eduardo, Leonel and Gerardo started to grow the first coffee seedlings on the tremendous slopes  read more

Costa Rica – Palmichal Micromill – Cerro Los Vindas – Honey2024-08-20T13:42:16+02:00
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