Surrounded by volcanoes and lush forests, the Jampit coffee estates are perfect growing areas for ne, high altitude Arabica coffee. In total, there are around 3,000 hectaresof land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as the  read more

Surrounded by volcanoes and lush forests, the Blawan coffee estates are perfect growing areas for fine, high altitude Arabica coffee. In total, there are around 3,000 hectares of land that are used for the cultivation of coffee. The Estate is government owned, and their history dates as far back as  read more

The coffee grower culture in Bali is deeply rooted in tradition and community. Balinese coffee farmers often come from generations of coffee-growing families, passing down knowledge and techniques from one generation to the next. Coffee cultivation is seen as a way of life rather than just a livelihood. Balinese coffee  read more

Menagold coffee flows from “Hutapaung” and “Ria Ria,” coffee-producing areas in Dolok Sanggul district of North Sumatra. Through years of close cooperation between smallholder farmers with PT Musfaha Niaga Mandiri, the process from upcountry to roaster workshop is meticulously analyzed to put quality first. Ripe, red cherries are selectively picked,  read more

Wih Ilang village is located at the south area and around 15 km from the center of Takengon city, with an altitude of 1600- 1700masl and an average temperature of 15-20 degree Celsius, which is part of the Pegasing District area. In Pegasing District, 95 percent of the population are  read more

The most important coffee producing regions are found on the Islands of Java, Sumatra, Sulawesi (the former Celebes) and Timor. The cultivation of coffee in Indonesia has a 300 years history; which is closely related to the Dutch colonial rule. 90% of the cultivated area is divided up into many  read more

The history of Mandheling coffee dates back to the Dutch colonial period in the 18th century when the Dutch East India Company introduced Arabica coffee to the region. The coffee was  initially cultivated on large estates in North Sumatra, particularly around the highlands of Lake Toba. Over time, coffee farming  read more

The most important coffee producing regions in Indonesia are found on the Islands of Java, Sumatra, Sulawesi (the former Celebes) and Timor. The cultivation of coffee in Indonesia has a 300 years history; which is closely related to the Dutch colonial rule. The „Lintong“ and „Mandheling“ coffees originated from Sumatra  read more