This coffee is being produced by different smallholders. Living in the southern highlands, the climate is almost ideal to produce high quality arabica coffee. The coffee is being selectively picked and then pulped during the same day. After pulping, the coffee is being dried on African drying beds. Once the read more
There are ruins of one of the earliest German settler’s farmhouse on the property (from the late 19. or early 20.century). The area originally belonged to the Chiefs of the WaSafwa and then probably to the Moravian Church. The main part of the coffee was planted in the 50-ies and read more
Ngila Coffee Estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it read more
Ngila Coffee Estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it read more
Ngila Coffee Estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
Utengule is a traditional village at the foot of the mighty Mbeya range at about 1400 meters above sea level, flanking the Great East African Riftvalley to the north-east. The Utengule farm was named after that village and it is no coincidence that Missionaries started coffee cultivation on the slope read more
