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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of berries and nuts.
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits.
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate.
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish.
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This coffee has a present acidity, round body and flavors of berries and chocolate
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate.
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear.