Dried fruits, hazelnut, cacao powder and almond
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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This coffee has a smooth body, a high sweetness accomplished by acidity and flavors of fruit and chocolate. -
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Casa da Criança. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits. -
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This coffee has a rich aroma with a generous body and a pleasing marked acidity. -
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This coffee has an elegant acidity, with a medium sweetness and a juicy body. Flavours of tropical lychee. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.