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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste.
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A coffee with a velvety body and lively acidity. Flavours of black-tea and peach.
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A coffee with a full, balanced body and bright, sparkling acidity. Flavours of Maracuja and biscuits.
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