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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity. -
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine. -
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry.